WebApr 1, 2024 · Tea’s potential benefits come from antioxidants Antioxidants neutralize free radicals in your body that can cause inflammation and upset cell function. This is how the antioxidants in tea help you stay healthy. Most of the research on tea and cancer prevention has focused on the natural antioxidant epigallocatechin-3-gallate, EGCG. WebAug 31, 2024 · The team specialises in identifying non-toxic ways of killing cancer cells, and recently found that Bergamot, an ingredient in Earl Grey tea, kills cancer cells and works as an anti-cholesterol agent. They suggest that Matcha green tea may have ‘significant’ therapeutic potential, through mediating the metabolic reprogramming of cancer cells.
Could Green Tea Compounds Help Suppress Tumors? New
WebMar 4, 2024 · Green tea (Camellia sinesis) is widely known for its anticancer and anti-inflammatory properties.Among the biologically active compounds contained in Camellia sinesis, the main antioxidant agents are catechins.Recent scientific research indicates that the number of hydroxyl groups and the presence of characteristic structural groups have … WebApr 11, 2024 · Most lab research has focused on green tea and EGCG, its most active compound.Black tea also contains EGCG. In cell and animal … chinese pork chow mein
Green Tea: Benefits, Side Effects, and Preparations - Verywell Health
WebFeb 17, 2005 · A study on bladder cancer cell lines showed that green tea extract has potential as an anti‑cancer agent, proving for the first time that it is able to target cancer cells while leaving ... WebJan 5, 2024 · Breast cancer: Drinking green tea may reduce the risk of breast cancer by 15%. 20 Colorectal cancer: Studies show that green tea drinkers have a 30–40% lower chance of developing colorectal cancer. 21 Oral cancer: Research suggests long-term tea consumption is associated with a lower risk of developing oral cancer. 22 grand scores